Career

Key ingredients that flavor our foods,

Key ingredients that flavor our foods, such as Coriander, Ginger, Garlic, Lime and Curry leaves are procured fresh and on a daily basis. Gujarat is also the largest producer of Gram Lentils and Chickpea; hence, best processing units and flour mills are nearby. Spices such as Turmeric, Coriander Seeds, Cumin and Chillies are grown in abundance. In order to source the highest quality of spices, we buy them in the peak season and store them with our spice millers. Other spices like Pepper, Clove, Cinnamon, Peppercorns and Cardamom, although grown in the hills of Southern India, are brought to Gujarat, as its climate is suitable for drying them. As a result, we have quality spice processing facilities which supply Global Gourmet freshly ground spices on an almost daily basis.

Full time

08:00 am - 04:00 pm

Regional

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Job description

We’re seeking a knowledgeable and field-ready Field Agronomist to join our mission of transforming agriculture through sustainable, high-impact practices. You’ll work closely with farmers, cooperatives, and internal teams to implement regenerative strategies, improve yields, and promote climate-smart farming solutions.This role is at the heart of what we do — supporting the people who grow our food, restoring soil health, and driving results that matter.

Key responsibilities:

Conduct regular field visits to assess crop health, soil conditions, pest/disease issues, and yield performance
Develop tailored recommendations for fertilization, crop rotation, pest control, and irrigation
Guide farmers in adopting organic, regenerative, or climate-resilient farming practices
Support on-farm trials and demonstrations of new products, seed varieties, and technologies
Monitor and record agronomic data to track outcomes and inform best practices
Deliver workshops and hands-on training sessions to educate farming communities
Collaborate with R&D, tech, and sustainability teams to align strategies and share insights

Qualifications:

Bachelor’s or Master’s degree in Agronomy, Plant Science, Soil Science, or related field
2+ years of hands-on agronomy or extension experience, preferably in diverse or smallholder farming systems
Strong knowledge of sustainable agriculture, organic methods, and/or regenerative practices
Ability to assess and respond to real-time field conditions
Strong communication and interpersonal skills with farmers and team members alike
Familiarity with agri-tech tools and farm data platforms is a plus
Willingness to travel regularly within your assigned region

What we offer:

Competitive salary and field support resources
Ongoing training in sustainable and modern farming approaches
Opportunities to contribute to innovative agri-projects and impact programs
A purpose-driven culture rooted in respect for farmers and the environment
A chance to work on the frontlines of the food and climate transition

Make a difference where it matters most — in the field.If you believe in better farming for a better future, we’d love to have you on our team.

Job description

Key responsibilities:

Conduct regular field visits to assess crop health, soil conditions, pest/disease issues, and yield performance
Develop tailored recommendations for fertilization, crop rotation, pest control, and irrigation
Guide farmers in adopting organic, regenerative, or climate-resilient farming practices
Support on-farm trials and demonstrations of new products, seed varieties, and technologies
Monitor and record agronomic data to track outcomes and inform best practices
Deliver workshops and hands-on training sessions to educate farming communities
Collaborate with R&D, tech, and sustainability teams to align strategies and share insights

Qualifications:

Bachelor’s or Master’s degree in Agronomy, Plant Science, Soil Science, or related field
2+ years of hands-on agronomy or extension experience, preferably in diverse or smallholder farming systems
Strong knowledge of sustainable agriculture, organic methods, and/or regenerative practices
Ability to assess and respond to real-time field conditions
Strong communication and interpersonal skills with farmers and team members alike
Familiarity with agri-tech tools and farm data platforms is a plus
Willingness to travel regularly within your assigned region

What we offer:

Competitive salary and field support resources
Ongoing training in sustainable and modern farming approaches
Opportunities to contribute to innovative agri-projects and impact programs
A purpose-driven culture rooted in respect for farmers and the environment
A chance to work on the frontlines of the food and climate transition

Make a difference where it matters most — in the field.If you believe in better farming for a better future, we’d love to have you on our team.

Skills

Field Diagnosis

Farmer Engagement

Regenerative Practices

Data Collection

Crop & Soil Management

What we do

Unit 1

The consumer is at the core of our business. We understand and meet their needs actively, incessantly and responsibly.

Unit 1

The consumer is at the core of our business. We understand and meet their needs actively, incessantly and responsibly.

Our Food

Safe, Delicious, Authentic and Consistent

Our Food

Safe, Delicious, Authentic and Consistent

Our Approach

We leverage our scale to create opportunities, encourage healthy living and help reduce pollution

Our Approach

We leverage our scale to create opportunities, encourage healthy living and help reduce pollution

Unit 1

The consumer is at the core of our business. We understand and meet their needs actively, incessantly and responsibly.

Our Food

Safe, Delicious, Authentic and Consistent

We're here to support your goals.

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